1 serving (113 grams) contains 250 calories, 19.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
520.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 145.8 mg | 48% | |
| Sodium | 156.2 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 39.6 g | 79% | |
| Vitamin D | 14.6 mcg | 73% | |
| Calcium | 22.9 mg | 1% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 562.5 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef patties
Beef patties are savory, seasoned ground beef encased in a flaky, golden pastry shell. Originating from Jamaica, they are a staple in Caribbean cuisine, known for their bold flavors and satisfying texture. Typically spiced with a tantalizing blend of allspice, thyme, scallions, and Scotch bonnet peppers, beef patties offer a burst of heat and aroma. While high in protein and rich in iron from the beef, they can also be high in saturated fats and sodium, depending on preparation. The pastry crust, made from flour and butter or shortening, contributes carbohydrates and fat, making moderation key for a balanced diet. They are often enjoyed as a snack or meal and pair well with fresh salads or steamed vegetables to enhance nutritional value.
