One cup of Beef pate is around 235.8 grams and contains approximately 589.6 calories, 23.6 grams of protein, 51.9 grams of fat, and 7.1 grams of carbohydrates.
Beef Pate is a rich and savory spread made from finely ground beef, blended with aromatic herbs, spices, and often mixed with creamy butter or milk. Originating from French cuisine, it's a versatile dish that can be served on crusty bread or as part of an elegant charcuterie board. While it's packed with protein and vitamins, it can also be high in fat and sodium, making it a delectable yet indulgent treat. Enjoy Beef Pate as a gourmet delight, bringing together bold flavors and a touch of elegance to your meals!
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Nutrition Information
Calories |
589.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.9 g | 66% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 235.8 mg | 78% | |
| Sodium | 1886.8 mg | 82% | |
| Total Carbohydrates | 7.1 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 5.9 mg | 32% | |
| Potassium | 353.8 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
