One cup of Beef pasta is around 235 grams and contains approximately 376 calories, 24.0 grams of protein, 12 grams of fat, and 47 grams of carbohydrates.
Beef Pasta is a hearty dish that combines tender chunks of seasoned beef with al dente pasta, all enveloped in a rich, savory sauce. Originating from Italian cuisine, this delightful meal showcases the perfect balance of flavors, featuring ingredients like garlic, tomatoes, and aromatic herbs. Packed with protein and iron from the beef, it fuels your body while satisfying your taste buds. And while it offers comforting indulgence, you can easily lighten it up by adding fresh vegetables or using whole grain pasta. Enjoy Beef Pasta for a delicious, satisfying experience that warms the heart and elevates your dinner table!
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Nutrition Information
Calories |
376 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47 mg | 15% | |
| Sodium | 706.0 mg | 30% | |
| Total Carbohydrates | 47 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 4.7 g | ||
| protein | 24.0 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47 mg | 3% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 353.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
