Beef pad thai
One cup of Beef pad thai is around 240 grams and contains approximately 480 calories, 24 grams of protein, 16 grams of fat, and 56 grams of carbohydrates.
Beef Pad Thai is a flavorful stir-fried noodle dish from Thailand, combining tender slices of beef with rice noodles, crunchy bean sprouts, and fresh green onions. Tossed in a tangy tamarind sauce, it's finished with roasted peanuts and a squeeze of lime for that perfect zing. This dish offers a delightful balance of protein from the beef and fiber from the veggies, making it a satisfying meal. While it's rich and indulgent, you can lighten it up by using less oil or swapping in more vegetables. Whether you're at a restaurant or making it at home, Beef Pad Thai is a delicious taste of Thai cuisine!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 480 |
| Total Fat 16.0001g | 0% |
| Saturated Fat 4.0001g | 0% |
| Cholesterol 55.9999mg | 0% |
| Sodium 960mg | 0% |
| Total Carbohydrate 55.9999g | 0% |
| Dietary Fiber 3.1999g | 0% |
| Total Sugars 7.9999g | |
| Protein 24g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 79.9999mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 400.0001mg | 0% |
Source of Calories