One cup of Beef pad thai is around 236.5 grams and contains approximately 784.7 calories, 30.0 grams of protein, 57.1 grams of fat, and 42.9 grams of carbohydrates.
Beef Pad Thai is a flavorful stir-fried noodle dish from Thailand, combining tender slices of beef with rice noodles, crunchy bean sprouts, and fresh green onions. Tossed in a tangy tamarind sauce, it's finished with roasted peanuts and a squeeze of lime for that perfect zing. This dish offers a delightful balance of protein from the beef and fiber from the veggies, making it a satisfying meal. While it's rich and indulgent, you can lighten it up by using less oil or swapping in more vegetables. Whether you're at a restaurant or making it at home, Beef Pad Thai is a delicious taste of Thai cuisine!
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Nutrition Information
Calories |
784.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.1 g | 73% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 51.8 mg | 17% | |
| Sodium | 377.1 mg | 16% | |
| Total Carbohydrates | 42.9 g | 15% | |
| Dietary Fiber | 7.6 g | 27% | |
| Sugars | 5.9 g | ||
| protein | 30.0 g | 60% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 107.1 mg | 8% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 786.5 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
