One cup of Beef oven-baked is around 236.1 grams and contains approximately 666.7 calories, 75 grams of protein, 38.9 grams of fat, and 0 grams of carbohydrates.
Beef Oven-Baked is a hearty and flavorful dish that brings comfort to your table. Packed with tender cuts of beef, fresh vegetables like bell peppers and onions, and a blend of aromatic herbs, this dish is inspired by classic home-cooking from various cultures. Slow-baked to perfection, it preserves the rich taste of the beef while enhancing the nutritional benefits of the veggies. High in protein and packed with vitamins, Beef Oven-Baked offers a satisfying, nourishing meal that's perfect for family gatherings or cozy nights in. Experience the warmth and taste of this delightful dish tonight!
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Nutrition Information
Calories |
666.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.9 g | 49% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 222.2 mg | 74% | |
| Sodium | 166.7 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 75 g | 150% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 916.7 mg | 19% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
