Beef on the bone
One cup of Beef on the bone is around 238 grams and contains approximately 595 calories, 40 grams of protein, 48 grams of fat, and 0 grams of carbohydrates.
Beef On The Bone is a delectable dish featuring tender cuts of beef, slow-cooked on the bone to enhance its rich, hearty flavors. Rooted in traditional cuisines, this savory delight draws inspiration from rustic meals around the world. Packed with protein and essential nutrients, it supports muscle health, although it's important to enjoy it in moderation due to its fat content. Perfectly paired with fresh vegetables, Beef On The Bone offers a delicious balance of taste and nourishment, making every bite a celebration of flavor and tradition.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 47.619g | 0% |
| Saturated Fat 19.0476g | 0% |
| Cholesterol 190.4762mg | 0% |
| Sodium 171.4286mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 40.4762g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 26.1905mg | 0% |
| Iron 6.1905mg | 0% |
| Potassium 642.8571mg | 0% |
Source of Calories