One cup of Beef noodle soup with vermecilli is around 240.2 grams and contains approximately 196.1 calories, 9.8 grams of protein, 4.9 grams of fat, and 29.4 grams of carbohydrates.
Beef Noodle Soup With Vermicelli is a delicious and comforting dish hailing from Southeast Asian cuisine, particularly popular in Vietnam. This savory soup features tender slices of beef simmered in a flavorful broth, paired with soft vermicelli noodles and a medley of fresh herbs and vegetables. The broth is rich and aromatic, enriched with spices like star anise and cinnamon. Packed with protein and vibrant veggies, this dish is not only satisfying but also a wholesome choice. While it can be indulgent with the addition of beef, you can easily make it healthier by opting for leaner cuts and adding more greens. Enjoy a warm bowl that’s both nourishing and bursting with flavor!
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Nutrition Information
Calories |
196.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.9 g | 6% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.4 mg | 9% | |
| Sodium | 784.3 mg | 34% | |
| Total Carbohydrates | 29.4 g | 10% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 2.0 g | ||
| protein | 9.8 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.2 mg | 3% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
