Nutrition Facts for Beef noodle soup
Image of Beef noodle soup

Beef noodle soup

Item Rating: 72/100

One cup of Beef noodle soup is around 244 grams and contains approximately 171 calories, 17 grams of protein, 5.8 grams of fat, and 11 grams of carbohydrates.

Beef Noodle Soup is a nourishing bowl of comfort, rooted in Chinese cuisine. This savory dish features tender, braised beef simmered with aromatic spices, served over a bed of hearty wheat noodles. Rich and flavorful broth, often infused with star anise and ginger, brings warmth to every spoonful. Packed with protein and essential nutrients, it's a delicious way to fuel your day. While the noodles provide carbohydrates for energy, it's best enjoyed in moderation, making it a delightful yet balanced treat for any food lover.

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Nutrition Facts

Serving size (244g)
Amount per serving % Daily Value*
Calories 170.8
Total Fat 5.8072g 0%
Saturated Fat 1.7056g 0%
Polyunsaturated Fat 1.098g
Cholesterol 48.8mg 0%
Sodium 793mg 0%
Total Carbohydrate 11.224g 0%
Dietary Fiber 0.976g 0%
Total Sugars 1.3908g
Protein 17.4948g 0%
Vitamin D 0IU 0%
Calcium 34.16mg 0%
Iron 2.1472mg 0%
Potassium 319.64mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.3%
Protein: 41.9%
Carbs: 26.9%