One cup of Beef noodle soup is around 244 grams and contains approximately 170.8 calories, 17.5 grams of protein, 5.8 grams of fat, and 11.2 grams of carbohydrates.
Beef Noodle Soup is a nourishing bowl of comfort, rooted in Chinese cuisine. This savory dish features tender, braised beef simmered with aromatic spices, served over a bed of hearty wheat noodles. Rich and flavorful broth, often infused with star anise and ginger, brings warmth to every spoonful. Packed with protein and essential nutrients, it's a delicious way to fuel your day. While the noodles provide carbohydrates for energy, it's best enjoyed in moderation, making it a delightful yet balanced treat for any food lover.
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Nutrition Information
Calories |
170.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.8 g | 7% | |
| Saturated Fat | 1.7 g | 8% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 48.8 mg | 16% | |
| Sodium | 793 mg | 34% | |
| Total Carbohydrates | 11.2 g | 4% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 1.4 g | ||
| protein | 17.5 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 34.2 mg | 2% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 319.6 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
