One cup of Beef noodle is around 244 grams and contains approximately 171.0 calories, 17.5 grams of protein, 5.8 grams of fat, and 11.2 grams of carbohydrates.
Beef Noodle is a delicious and hearty dish that combines tender beef, flavorful broth, and chewy noodles, creating a satisfying meal that warms the soul. Originating from Chinese cuisine, particularly popular in Taiwan, it features aromatic spices, fresh vegetables, and a hint of soy sauce, making every bite a burst of flavor. Packed with protein from the beef and carbohydrates from the noodles, it offers a balanced combination of nutrients. While the broth can be rich, enjoying it in moderation provides a comforting experience that’s hard to resist. Dive into a bowl of Beef Noodle and savor the deliciousness!
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Nutrition Information
Calories |
171.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.8 g | 7% | |
| Saturated Fat | 1.7 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 49.0 mg | 16% | |
| Sodium | 793 mg | 34% | |
| Total Carbohydrates | 11.2 g | 4% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 1.4 g | ||
| protein | 17.5 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 34.2 mg | 2% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
