1 serving (200 grams) contains 400 calories, 15.0 grams of protein, 20.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 41.2 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef mushroom pie
Beef Mushroom Pie is a comforting dish that combines tender beef, earthy mushrooms, and a medley of vegetables, all enveloped in a rich, savory gravy. Encased in a flaky, golden pastry, this hearty pie draws inspiration from British cuisine, where savory meat pies are a traditional favorite. Packed with protein from the beef and fiber from the mushrooms and vegetables, it offers a balanced mix of nutrients. Mushrooms provide vitamins like B2 and D, while the beef contributes iron and essential amino acids. The pie’s pastry, though delicious, is high in fat and carbohydrates, making this dish moderately indulgent. Ideal for an occasional treat or paired with a side of greens for a more balanced meal, Beef Mushroom Pie strikes a delightful balance between nourishment and comfort, making it a beloved choice among food enthusiasts.
