One cup of Beef mortadella with olives is around 237.3 grams and contains approximately 738.0 calories, 29.7 grams of protein, 67.6 grams of fat, and 3.6 grams of carbohydrates.
Beef Mortadella With Olives is a deliciously rich Italian delicacy, crafted from premium cuts of beef and infused with briny olives that add a delightful twist. Originating from Bologna, this savory cured meat is renowned for its smooth texture and aromatic flavor, making it perfect for sandwiches, charcuterie boards, or simply enjoyed on its own. While it's a tasty treat, keep in mind it’s higher in fat and sodium, so moderation is key. Indulge in this gourmet experience and elevate your culinary creations with Beef Mortadella With Olives!
Log this food in SnapCalorie
Nutrition Information
Calories |
738.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.6 g | 86% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.0 mg | 55% | |
| Sodium | 2492 mg | 108% | |
| Total Carbohydrates | 3.6 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 29.7 g | 59% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 24 mg | 1% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 475.0 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
