1 serving (50 grams) contains 155 calories, 6.0 grams of protein, 14.0 grams of fat, and 1.2 grams of carbohydrates.
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Nutrition Information
Calories |
734.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.4 g | 85% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.2 mg | 47% | |
| Sodium | 2843.6 mg | 123% | |
| Total Carbohydrates | 5.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 355.5 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef mortadella with olives
Beef Mortadella with Olives is a delectable cured meat inspired by Mediterranean and Middle Eastern cuisines. Made primarily from finely ground beef, spices, and flavorful seasonings, it is studded with green or black olives for a tangy, savory twist. Traditionally cooked in a casing, its smooth texture and robust flavor make it a versatile addition to sandwiches, charcuterie boards, or salads. While it provides a source of protein, it is highly processed and often contains added sodium, fat, and preservatives, which may contribute to a less favorable nutritional profile if consumed in excess. However, moderation can allow enjoyment of its unique taste within a balanced diet. Rich in cultural heritage, Beef Mortadella with Olives offers an opportunity to savor an authentic culinary tradition while being mindful of portion sizes and overall dietary health.
