Nutrition Facts for Beef mortadella
Image of Beef mortadella

Beef mortadella

Item Rating: 39/100

One cup of Beef mortadella is around 250 grams and contains approximately 778 calories, 38 grams of protein, 70 grams of fat, and 0.2 grams of carbohydrates.

Beef Mortadella is a flavorful Italian deli meat made from high-quality beef, blended with spices and rich seasonings. This delicacy features distinctive specks of fat interspersed throughout, providing a savory depth that elevates any charcuterie board. Traditionally originating from Bologna, it offers a unique taste of Italian heritage. While it is delicious, it’s also a calorie-dense option, so moderation is key. Packed with protein, it can be a satisfying addition to sandwiches or salads, bringing both flavor and a touch of tradition to your meals. Indulge in the robust taste of Beef Mortadella.

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 777.5
Total Fat 70g 0%
Saturated Fat 25g 0%
Polyunsaturated Fat g
Cholesterol 175mg 0%
Sodium 2750mg 0%
Total Carbohydrate 0.25g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 37.5g 0%
Vitamin D 0IU 0%
Calcium 25mg 0%
Iron 3mg 0%
Potassium 500mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.7%
Protein: 19.2%
Carbs: 0.1%