1 serving (50 grams) contains 155 calories, 6.0 grams of protein, 14.0 grams of fat, and 1.2 grams of carbohydrates.
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Nutrition Information
Calories |
738.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.7 g | 85% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 2857.1 mg | 124% | |
| Total Carbohydrates | 6.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef mortadella
Beef Mortadella is a flavorful, cured sausage made primarily from finely ground beef, often seasoned with spices like white pepper, coriander, and nutmeg, and sometimes enriched with small cubes of beef fat for texture. Originating from Bologna, Italy, it is a popular deli meat enjoyed globally, particularly in Mediterranean and Middle Eastern cuisines. While Beef Mortadella offers a good source of protein, it is also high in fat and sodium, which should be considered for those monitoring heart health or salt intake. It contains no pork, making it suitable for dietary restrictions that require halal or kosher-certified products. Typically served in sandwiches, wraps, or as part of a charcuterie board, it’s best enjoyed in moderation as part of a balanced diet. Always check ingredient labels for preservatives or additives if prioritizing clean eating.
