One cup of Beef mortadella is around 237.3 grams and contains approximately 745.8 calories, 42.4 grams of protein, 59.3 grams of fat, and 8.5 grams of carbohydrates.
Beef Mortadella is a flavorful Italian deli meat made from high-quality beef, blended with spices and rich seasonings. This delicacy features distinctive specks of fat interspersed throughout, providing a savory depth that elevates any charcuterie board. Traditionally originating from Bologna, it offers a unique taste of Italian heritage. While it is delicious, it’s also a calorie-dense option, so moderation is key. Packed with protein, it can be a satisfying addition to sandwiches or salads, bringing both flavor and a touch of tradition to your meals. Indulge in the robust taste of Beef Mortadella.
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Nutrition Information
Calories |
745.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.3 g | 76% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 135.6 mg | 45% | |
| Sodium | 2991.5 mg | 130% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.4 g | 84% | |
| Vitamin D | 50.8 mcg | 254% | |
| Calcium | 42.4 mg | 3% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 423.7 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
