1 serving (200 grams) contains 450 calories, 30.0 grams of protein, 20.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 1058.8 mg | 46% | |
| Total Carbohydrates | 41.2 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 11.8 mcg | 59% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef melt
Beef Melt is a hearty dish featuring tender, seasoned beef layered with melted cheese, grilled onions, and savory condiments, typically served on toasted bread or a bun. This comfort food is inspired by American diner cuisine, celebrated for its rich flavors and fulfilling portions. The beef provides a good source of protein and essential nutrients like iron and B vitamins, supporting muscle health and energy metabolism. The cheese contributes calcium for bone health, while the grilled onions add a touch of sweetness and antioxidants. However, the dish can be high in saturated fats, sodium, and calories, depending on preparation methods and portion size. Opting for whole-grain bread, lean cuts of beef, or reduced-fat cheese can make the Beef Melt a slightly healthier indulgence. Perfect for a satisfying meal, it offers a flavorful fusion of textures and tastes that combines nutrition and comfort in every bite.
