Nutrition Facts for Beef medallion
Image of Beef medallion

Beef medallion

Item Rating: 65/100

One cup of Beef medallion is around 236 grams and contains approximately 583 calories, 64 grams of protein, 33 grams of fat, and 0 grams of carbohydrates.

Beef Medallion is a tender cut of beef, expertly sourced from the center of the loin, known for its rich flavor and melt-in-your-mouth texture. Originating from classic steakhouse cuisine, this dish showcases the artistry of culinary traditions around the world. Typically grilled or pan-seared, it’s often accompanied by vibrant vegetables and healthy grains, making it a balanced meal option. While it offers a hearty dose of protein and essential nutrients, it’s important to enjoy it in moderation due to its fat content. Indulge in Beef Medallion for a gourmet experience that's both satisfying and nourishing.

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Nutrition Facts

Serving size (236.1111g)
Amount per serving % Daily Value*
Calories 583.3333
Total Fat 33.3332g 0%
Saturated Fat 13.889g 0%
Polyunsaturated Fat g
Cholesterol 208.3333mg 0%
Sodium 152.7778mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 63.8888g 0%
Vitamin D 0IU 0%
Calcium 27.7778mg 0%
Iron 5.8334mg 0%
Potassium 916.6667mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.0%
Protein: 46.0%
Carbs: 0.0%