Beef meatballs with minced veggies
One cup of Beef meatballs with minced veggies is around 238 grams and contains approximately 595 calories, 36 grams of protein, 43 grams of fat, and 24 grams of carbohydrates.
Beef Meatballs With Minced Veggies are a savory delight that combines ground beef with a colorful mix of finely chopped vegetables like carrots, zucchini, and bell peppers. This dish draws inspiration from classic Italian cuisine, elevating traditional meatballs into a nutritious option. Packed with protein and essential vitamins from the veggies, these meatballs offer a balanced meal that’s both filling and satisfying. Plus, the incorporation of fresh herbs adds an aromatic twist. Suitable for family dinners or meal prep, they're a delicious way to sneak in those extra nutrients while enjoying rich flavors.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 42.8571g | 0% |
| Saturated Fat 16.6667g | 0% |
| Cholesterol 142.8571mg | 0% |
| Sodium 1190.4762mg | 0% |
| Total Carbohydrate 23.8095g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 4.7619g | |
| Protein 35.7143g | 0% |
| Vitamin D 47.619IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 5.9524mg | 0% |
| Potassium 714.2857mg | 0% |
Source of Calories