One cup of Beef meatballa au vin is around 238.1 grams and contains approximately 555.6 calories, 31.7 grams of protein, 39.7 grams of fat, and 15.9 grams of carbohydrates.
Beef Meatballa Au Vin is a sumptuous dish that marries savory beef meatballs with a rich red wine sauce. Originating from the heart of French cuisine, this delightful recipe features tender ground beef, aromatic herbs, and a medley of vibrant vegetables. Slow-cooked in a robust wine reduction, it brings out layers of flavor that tantalize the taste buds. While it's indulgent with its creamy texture and hearty ingredients, the dish is also packed with protein and essential nutrients from fresh vegetables. Enjoy this classic comfort food in moderation for a flavorful, yet hearty meal.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.7 g | 50% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
