1 serving (200 grams) contains 350 calories, 20.0 grams of protein, 25.0 grams of fat, and 10.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 3.5 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 11.8 mcg | 59% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef meatballa au vin
Beef Meatball Au Vin is a hearty dish inspired by French cuisine, combining tender beef meatballs with a rich red wine sauce. The meatballs are crafted from ground beef, breadcrumbs, eggs, garlic, and a medley of herbs and spices, ensuring a flavorful and savory base. The sauce includes red wine, onions, carrots, mushrooms, and beef stock, simmered together to create a deep, aromatic taste profile. While the dish boasts protein from the beef and nutrients from the vegetables, its indulgent sauce and the use of wine add calories and sodium, making portion control important. Typically served with mashed potatoes or pasta, this classic dish can provide a satisfying meal but should be enjoyed in moderation as part of a balanced diet.
