Beef meatballa au vin
One cup of Beef meatballa au vin is around 238 grams and contains approximately 556 calories, 32 grams of protein, 40 grams of fat, and 16 grams of carbohydrates.
Beef Meatballa Au Vin is a sumptuous dish that marries savory beef meatballs with a rich red wine sauce. Originating from the heart of French cuisine, this delightful recipe features tender ground beef, aromatic herbs, and a medley of vibrant vegetables. Slow-cooked in a robust wine reduction, it brings out layers of flavor that tantalize the taste buds. While it's indulgent with its creamy texture and hearty ingredients, the dish is also packed with protein and essential nutrients from fresh vegetables. Enjoy this classic comfort food in moderation for a flavorful, yet hearty meal.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 555.5555 |
| Total Fat 39.6826g | 0% |
| Saturated Fat 15.8731g | 0% |
| Cholesterol 126.984mg | 0% |
| Sodium 1269.8412mg | 0% |
| Total Carbohydrate 15.8731g | 0% |
| Dietary Fiber 1.5874g | 0% |
| Total Sugars 3.1745g | |
| Protein 31.746g | 0% |
| Vitamin D 15.8731IU | 0% |
| Calcium 63.4921mg | 0% |
| Iron 4.7619mg | 0% |
| Potassium 476.1905mg | 0% |
Source of Calories