1 serving (300 grams) contains 600 calories, 35.0 grams of protein, 40.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
472.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.9 mg | 23% | |
| Sodium | 944.9 mg | 41% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 3.9 g | ||
| protein | 27.6 g | 55% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 472.4 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef mala dry pot
Beef Mala Dry Pot is a flavorful dish rooted in Sichuan cuisine, celebrated for its bold and spicy profile. This dish features tender slices of beef paired with an assortment of vegetables such as bell peppers, lotus root, mushrooms, and bean sprouts, all stir-fried together in a fiery mala sauce made with Sichuan peppercorns, dried chilies, garlic, and savory aromatics. The signature mala flavor offers a unique combination of numbing spiciness and deep umami richness. While beef provides a good source of protein and iron, the dish's high oil content and spice level may not suit all dietary needs, particularly for those sensitive to spicy foods or watching fat intake. The addition of nutrient-rich vegetables balances its overall nutritional profile. Ideal for those seeking bold flavors, Beef Mala Dry Pot is best enjoyed in moderation as part of a varied diet.
