1 serving (200 grams) contains 400 calories, 20.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef loaf silog
Beef Loaf Silog is a Filipino breakfast dish that combines slices of beef loaf, garlic fried rice (sinangag), and a sunny-side-up egg (itlog). A convenient twist on traditional silog meals, this version features the savory, protein-rich beef loaf, often pre-seasoned and ready to eat. The garlic rice adds a fragrant, satisfying base, while the egg contributes additional protein and essential nutrients. While Beef Loaf Silog is quick and flavorful, health-conscious eaters should note the high sodium content typically found in processed beef loaf. This dish is a hearty source of carbohydrates and protein, making it great for energy and satiety, but moderation is key for maintaining balanced nutrition. Pairing it with fresh vegetables or a light side salad can boost its overall health profile.
