One cup of Beef liver patee is around 240 grams and contains approximately 765.6 calories, 26.6 grams of protein, 68.4 grams of fat, and 9.1 grams of carbohydrates.
Beef Liver Patee is a rich and decadent spread made from finely blended beef liver, butter, and aromatic herbs. Originating from classic French cuisine, this luxurious dish offers a delightful combination of flavors and textures. Packed with essential nutrients, it's an excellent source of vitamin A, B vitamins, and iron, promoting overall health and vitality. Enjoy it on toasted bread or crackers for an indulgent treat that not only tantalizes your taste buds but also supports your well-being. Dive into the nutritious world of Beef Liver Patee today!
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Nutrition Information
Calories |
765.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.4 g | 87% | |
| Saturated Fat | 23.5 g | 117% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 883.2 mg | 294% | |
| Sodium | 1824 mg | 79% | |
| Total Carbohydrates | 9.1 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.9 g | ||
| protein | 26.6 g | 53% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 21.6 mg | 1% | |
| Iron | 16.6 mg | 92% | |
| Potassium | 360 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
