1 serving (100 grams) contains 250 calories, 26.0 grams of protein, 15.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 171.4 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.9 g | 123% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 42.9 mg | 3% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 757.1 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef lean
Beef Lean is a versatile protein source, prized for its rich flavor and lower fat content. Typically derived from cuts like sirloin, tenderloin, or round, it offers a healthier alternative to fattier beef options while still delivering essential nutrients. Packed with high-quality protein, iron, zinc, and B vitamins, it supports muscle growth, energy production, and immune health. Beef Lean is a staple in various cuisines, including American stews, Asian stir-fries, and Mediterranean dishes. Its minimal fat content makes it ideal for heart-conscious diets, though portion control is recommended to manage cholesterol intake. When selected wisely and prepared with nutritious accompaniments, Beef Lean provides a balance of flavor and health benefits, enabling it to fit into a broad array of dietary goals.
