One cup of Beef korma is around 235.7 grams and contains approximately 428.6 calories, 30.6 grams of protein, 25.5 grams of fat, and 20.4 grams of carbohydrates.
Beef Korma is a luscious, aromatic dish hailing from South Asian cuisine, particularly popular in Indian and Pakistani kitchens. This delightful curry features tender chunks of beef marinated in a rich blend of yogurt, spices, and nuts, creating a creamy sauce that's both indulgent and satisfying. Infused with cardamom, cloves, and cinnamon, each bite offers a symphony of flavors. While the use of yogurt and spices adds some health benefits, keep in mind that the creaminess can make it a richer option. Perfectly paired with basmati rice or naan, Beef Korma is a delicious celebration of culture and taste.
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Nutrition Information
Calories |
428.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.5 g | 32% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 20.4 g | 7% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 30.6 g | 61% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
