1 serving (200 grams) contains 500 calories, 30.0 grams of protein, 25.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef katsu
Beef Katsu is a Japanese dish that features tender beef cutlets, coated in a layer of seasoned flour, beaten eggs, and panko breadcrumbs, then fried to golden perfection. Originating from Japanese cuisine, this dish combines a satisfying crunch with rich, savory flavors. Traditionally served alongside shredded cabbage, steamed rice, and Tonkatsu sauce, Beef Katsu offers a balanced combination of textures and tastes. While it’s loved for its indulgent, crispy exterior, this dish is relatively high in fat due to the frying process. However, it provides a good source of protein from the beef, which supports muscle health and energy. Pairing Beef Katsu with fresh vegetables and limiting heavy sauces can make it a more balanced meal.
