1 serving (85 grams) contains 250 calories, 12.0 grams of protein, 22.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.1 g | 78% | |
| Saturated Fat | 25.0 g | 125% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 2222.2 mg | 96% | |
| Total Carbohydrates | 5.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 33.3 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef kabalski sausage
Beef Kabalski Sausage is a savory smoked sausage rooted in Eastern European culinary tradition. Made primarily from premium ground beef, it is seasoned with a blend of garlic, paprika, and black pepper, and often enhanced with a touch of marjoram for added depth. The sausage is encased and slow-smoked, giving it a robust, smoky flavor profile that pairs well with hearty dishes or standalone grilling occasions. While providing a good source of protein and iron, Beef Kabalski Sausage is also relatively high in sodium and saturated fats due to the curing and seasoning process. It’s best enjoyed in moderation as part of a balanced meal. Traditionally, it’s a centerpiece in comforting meals and charcuterie spreads, offering a taste of its rich heritage and bold flavors that reflect its regional craftsmanship.
