1 serving (113 grams) contains 290 calories, 19.0 grams of protein, 23.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
580.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46 g | 58% | |
| Saturated Fat | 18 g | 90% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 150 mg | 50% | |
| Sodium | 150 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 38.0 g | 76% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.0 mg | 1% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 540.0 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef italian ground meat
Beef Italian Ground Meat is a flavorful blend of premium ground beef seasoned with traditional Italian spices such as oregano, basil, garlic, and fennel. Inspired by the rich culinary traditions of Italy, this versatile ingredient is perfect for pasta sauces, meatballs, lasagna, or stuffed peppers. Packed with protein, it contributes to muscle repair and overall satiety, making it a satisfying choice for meals. While it provides essential nutrients like iron and zinc, it’s important to balance its consumption as it can be high in saturated fats, depending on the fat content of the beef used. Opting for lean versions can help reduce fat intake while still enjoying the bold, aromatic taste. Ideal for adding depth and richness to your Italian-inspired dishes, Beef Italian Ground Meat brings convenience and authenticity to your kitchen.
