One cup of Beef in chili oil is around 238.1 grams and contains approximately 595.2 calories, 35.7 grams of protein, 47.6 grams of fat, and 4.8 grams of carbohydrates.
Beef In Chili Oil is a tantalizing dish that features tender slices of beef, marinated and cooked to perfection, then drenched in a rich, spicy chili oil. Originating from the bold flavors of Chinese cuisine, this dish combines warm spices with the savory taste of beef for a delightful kick. Packed with protein, it offers a hearty meal option, though the oil can add extra calories and sodium. Enjoy it as a zesty main course or as a flavorful topping for rice or noodles—perfect for spice lovers seeking a memorable culinary adventure!
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 143 mg | 47% | |
| Sodium | 1190 mg | 51% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 595 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
