1 serving (300 grams) contains 350 calories, 30.0 grams of protein, 15.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
280.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.0 mg | 18% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 20.0 g | 7% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef hotpot
Beef Hotpot is a hearty, flavorful dish originating from East Asian cuisine, particularly popular in China. This communal meal typically consists of thinly sliced beef simmered in a rich, aromatic broth alongside a variety of vegetables, tofu, noodles, and mushrooms. The broth is often infused with spices, ginger, garlic, and soy sauce, contributing to its deep and savory flavor. Beef Hotpot is high in protein, iron, and essential vitamins from its vegetable components, making it a nourishing choice. Depending on the broth and toppings, it can also be low in fat and carbs. However, some versions may contain high sodium or fatty cuts of beef, so mindful preparation can help balance its nutritional profile. Its customizable nature allows for the inclusion of lighter, nutrient-packed ingredients, making it suitable for various dietary needs while providing warmth and satisfaction. Perfect for sharing, Beef Hotpot embodies comfort and community.
