One cup of Beef hotpot is around 240 grams and contains approximately 336 calories, 28.8 grams of protein, 14.4 grams of fat, and 19.2 grams of carbohydrates.
Beef Hotpot is a beloved dish in Asian cuisine, renowned for its rich flavors and communal dining experience. Tender slices of beef are simmered in a robust broth, infused with fragrant herbs and spices. Accompanying the beef are an array of fresh vegetables, mushrooms, and noodles, all cooked to perfection at your table. This dish is not only delicious but can also be quite healthy, packed with protein and nutrients from the diverse ingredients. Enjoy the warmth and connection it brings as you savor every bite together with friends and family!
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Nutrition Information
Calories |
336 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.4 g | 18% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 67.2 mg | 22% | |
| Sodium | 768 mg | 33% | |
| Total Carbohydrates | 19.2 g | 6% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 4.8 g | ||
| protein | 28.8 g | 57% | |
| Vitamin D | 1920 mcg | 9600% | |
| Calcium | 57.6 mg | 4% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 576 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
