1 serving (45 grams) contains 150 calories, 5.0 grams of protein, 13.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
789.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.4 g | 87% | |
| Saturated Fat | 26.3 g | 131% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 131.6 mg | 43% | |
| Sodium | 2368.4 mg | 102% | |
| Total Carbohydrates | 10.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 5.3 g | ||
| protein | 26.3 g | 52% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 52.6 mg | 4% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 263.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef hotdogs
Beef hotdogs are a popular processed meat item traditionally made from finely ground beef combined with spices, salt, and other flavoring agents. Encased in a thin casing, they are typically cured or smoked to develop their distinctive taste. Originating from German and Austrian sausages, they have become a staple in American cuisine, commonly enjoyed at barbecues, sporting events, and as a quick meal. Nutritionally, beef hotdogs are a source of protein and certain essential vitamins and minerals like iron and zinc. However, they can be high in sodium and saturated fat, making moderation important. Some variants contain preservatives such as nitrites, which have raised health concerns when consumed in excess. For those seeking healthier options, low-fat or nitrate-free versions are available. Overall, beef hotdogs can be an enjoyable treat but should be balanced with nutrient-rich foods in a well-rounded diet.
