1 serving (45 grams) contains 150 calories, 5.0 grams of protein, 13.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
789.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.4 g | 87% | |
| Saturated Fat | 26.3 g | 131% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 131.6 mg | 43% | |
| Sodium | 2368.4 mg | 102% | |
| Total Carbohydrates | 10.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 26.3 g | 52% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 52.6 mg | 4% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 263.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef hotdog
A beef hot dog is a popular food item made from finely ground beef seasoned with spices like garlic, coriander, and paprika. Typically encased in a natural or synthetic casing, it is fully cooked during production and often served grilled, boiled, or pan-seared. Its origin is linked to German and Austrian sausages, such as the frankfurter and wiener, which were adapted into the classic American hot dog. While beef hot dogs are a good source of protein, they are often high in sodium, saturated fats, and preservatives like nitrates. Some varieties may include fillers or binders. Choosing lower-sodium or nitrate-free options can make them a healthier choice, and pairing with whole-grain buns and fresh vegetables can enhance their nutritional value. Popular as a casual or street food, beef hot dogs remain a versatile option for quick meals or outdoor gatherings.
