1 serving (100 grams) contains 290 calories, 10.0 grams of protein, 18.0 grams of fat, and 23.0 grams of carbohydrates.
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Nutrition Information
Calories |
690.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 1714.3 mg | 74% | |
| Total Carbohydrates | 54.8 g | 19% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 9.5 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef hotdog and bun
Beef hotdogs and buns are a classic American comfort food, often associated with backyard barbecues, sporting events, and street vendors. The hotdog itself is typically made from seasoned ground beef, encased in a thin, edible casing, while the bun is a soft bread roll made primarily from wheat flour. These hotdogs serve as a convenient source of protein, but they can be high in sodium and saturated fats. Traditional toppings like ketchup, mustard, relish, or onions add flavor but may also increase sugar or sodium content. The dish offers quick energy from the carbohydrates in the bun, but whole-grain buns can provide additional fiber for a healthier option. Though delicious and widely enjoyed, moderation is key, as this iconic snack is often considered an indulgence rather than a nutritionally balanced meal. Pairing with vegetables or lighter options can help round out its nutrient profile.
