One cup of Beef hot pot is around 237.5 grams and contains approximately 262.5 calories, 13.8 grams of protein, 10.6 grams of fat, and 25 grams of carbohydrates.
Beef Hot Pot is a delectable culinary experience originating from East Asian cuisine, particularly popular in China. This vibrant dish features tender slices of marinated beef, fresh vegetables like bok choy and mushrooms, and a rich, simmering broth infused with aromatic spices. Diners customize their hot pot experience by choosing a variety of ingredients, creating a communal and interactive meal. Packed with protein and nutrients, it can be a healthy option, especially when loaded with veggies. However, be mindful of sodium levels in the broth. Indulge in this hearty and flavorful feast with family and friends!
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Nutrition Information
Calories |
262.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.6 g | 13% | |
| Saturated Fat | 3.1 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0.6 mg | 0% | |
| Total Carbohydrates | 25 g | 9% | |
| Dietary Fiber | 6.9 g | 24% | |
| Sugars | 0 g | ||
| protein | 13.8 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
