1 serving (85 grams) contains 240 calories, 10.0 grams of protein, 21.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
666.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.3 g | 74% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 1888.9 mg | 82% | |
| Total Carbohydrates | 5.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 27.8 g | 55% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef hot link
Beef hot links are a savory and spicy sausage often associated with Southern BBQ and Creole cuisine. Made primarily from premium cuts of beef, they are seasoned with a robust blend of spices, such as paprika, garlic, black pepper, and cayenne, delivering a smoky heat and bold flavor. While rich in protein, these sausages can be high in fat, sodium, and calories, making moderation key for a balanced diet. Traditionally smoked or grilled, beef hot links are a flavorful addition to many dishes, from BBQ platters to hearty gumbo. They often contain preservatives and additives to maintain texture and flavor, which may not be ideal for those seeking cleaner food options. Pairing them with fresh vegetables and whole grains can help balance their indulgent nature, allowing you to enjoy their distinctive taste while supporting a well-rounded meal.
