1 serving (45 grams) contains 120 calories, 5.0 grams of protein, 10.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 126 mg | 42% | |
| Sodium | 1500 mg | 65% | |
| Total Carbohydrates | 10 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 9 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 9 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef hot dogs
Beef hot dogs are a classic and convenient food, made from finely ground beef seasoned with spices like garlic, paprika, and mustard seeds, then encased and cooked. Originating as a variation of the German frankfurter, they have become a staple in American cuisine, often served in a bun with condiments like mustard, ketchup, or relish. While they provide a source of protein and certain essential nutrients like iron and B vitamins, beef hot dogs are also high in sodium and saturated fats, which should be consumed in moderation. Additionally, many varieties contain preservatives like nitrates or nitrites, linked to potential health risks if eaten in excess. Opting for uncured or lower-sodium options can offer a slightly healthier alternative. Versatile and easy to prepare, beef hot dogs remain a popular choice for cookouts, ballgames, and quick meals.
