1 serving (100 grams) contains 290 calories, 10.0 grams of protein, 18.0 grams of fat, and 23.0 grams of carbohydrates.
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Nutrition Information
Calories |
690.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 54.8 g | 19% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 9.5 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef hot dog with bun
A beef hot dog with a bun is a quintessential American favorite, often enjoyed at barbecues, sporting events, and casual meals. The hot dog typically consists of finely ground beef, seasoned with spices such as garlic, pepper, and coriander, and encased in a natural or synthetic casing. It's served in a soft bread bun, commonly topped with condiments like mustard, ketchup, relish, or onions. While providing protein from the beef, this dish may also include preservatives and sodium, which should be consumed in moderation. The bun adds carbohydrates but is often made with refined flour, offering limited nutritional benefits. Healthier options include whole-grain buns and leaner beef hot dogs. Popular for its convenience and flavor, it's worth enjoying occasionally as part of a balanced diet while being mindful of portion size and toppings. The dish's roots trace back to German sausages adapted for American cuisine.
