1 serving (120 grams) contains 290 calories, 10.0 grams of protein, 18.0 grams of fat, and 23.0 grams of carbohydrates.
Calories |
580.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 36 g | 46% | |
Saturated Fat | 14.0 g | 70% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 60 mg | 20% | |
Sodium | 1800 mg | 78% | |
Total Carbohydrates | 46.0 g | 16% | |
Dietary Fiber | 2.0 g | 7% | |
Sugars | 8.0 g | ||
protein | 20.0 g | 40% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 100.0 mg | 7% | |
Iron | 4.0 mg | 22% | |
Potassium | 300 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A beef hot dog with a bun and mustard is a classic American comfort food, often enjoyed at barbecues, sporting events, and street vendors. The dish consists of a savory beef sausage served in a soft white bun, topped with tangy yellow mustard for added flavor. The origins of the hot dog trace back to German sausages brought to the U.S. by immigrants, evolving into a staple of fast, casual dining. While the beef sausage provides protein, it can also be high in saturated fat and sodium. The bun contributes carbohydrates but is typically made from refined flour, which lacks fiber. Mustard is a low-calorie condiment that delivers bold flavor without added sugars, making it a healthier topping option. Moderation and pairing the hot dog with nutrient-rich sides like fresh vegetables can help balance its nutritional profile.