One cup of Beef gyro is around 238.1 grams and contains approximately 666.7 calories, 50 grams of protein, 71.4 grams of fat, and 123.8 grams of carbohydrates.
Beef Gyro is a deliciously savory dish hailing from the rich traditions of Greek cuisine. Tender, marinated beef is slow-cooked on a vertical rotisserie, delivering juicy, flavorful slices. Wrapped in warm, fluffy pita bread, it’s topped with fresh ingredients like crisp lettuce, tomatoes, tangy onions, and creamy tzatziki sauce, made from yogurt, cucumbers, and garlic. While it’s a satisfying meal, the combination of lean beef and veggies makes it a hearty option that offers protein and essential nutrients. Enjoy this mouthwatering delight that’s perfect for a quick lunch or a festive dinner!
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Nutrition Information
Calories |
666.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.4 g | 91% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 140.5 mg | 46% | |
| Sodium | 2385.7 mg | 103% | |
| Total Carbohydrates | 123.8 g | 45% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 0 g | ||
| protein | 50 g | 100% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
