1 serving (250 grams) contains 600 calories, 25.0 grams of protein, 30.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef gyro
Beef Gyro is a savory dish originating from Greek cuisine, celebrated for its rich flavors and satisfying ingredients. Typically served in a warm pita bread, it features thinly sliced, seasoned beef cooked on a vertical rotisserie, paired with fresh toppings like lettuce, tomatoes, onions, and tzatziki sauce, a creamy blend of yogurt, cucumber, and garlic. This meal is rich in protein from the beef, beneficial for muscle development, and offers vitamins and minerals from the fresh vegetables. However, it can be high in sodium and saturated fats, depending on its preparation, particularly from the meat seasoning and sauce. For a healthier option, opt for leaner cuts of beef, whole grain pita, and light tzatziki. The Beef Gyro is a flavorful, convenient meal that provides a balanced mix of macronutrients, delivering both indulgence and nourishment rooted in Mediterranean culinary traditions.
