1 serving (85 grams) contains 209 calories, 12.0 grams of protein, 16.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
580.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.4 g | 56% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 1027.8 mg | 44% | |
| Total Carbohydrates | 5.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 33.3 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef gyro meat
Beef gyro meat is a flavorful blend of ground beef, seasonings, and herbs, traditionally used in Mediterranean and Middle Eastern cuisine. Inspired by Greek street food, gyro meat is often prepared by mixing finely ground beef with spices like garlic, oregano, onion powder, and salt, creating a savory and aromatic profile. Once seasoned, it’s typically cooked on a vertical rotisserie or baked and then sliced thin for serving. Beef gyro is rich in protein, making it a satisfying option for meals, but it can be high in sodium, saturated fat, and calories depending on its preparation. Pairing it with fresh vegetables, whole-grain pita, and tzatziki sauce can balance its nutritional value and enhance its healthfulness. Popular as a filling in wraps or served atop salads, beef gyro meat is a versatile and indulgent component of a Mediterranean-inspired diet.
