Beef gyoza dumplings
One cup of Beef gyoza dumplings is around 250 grams and contains approximately 500 calories, 25 grams of protein, 25 grams of fat, and 50 grams of carbohydrates.
Beef Gyoza Dumplings are a delicious and savory treat hailing from Japanese cuisine. These delectable dumplings are filled with seasoned ground beef, coupled with finely chopped vegetables like cabbage and garlic, all wrapped in a thin, tender dough. Each bite offers a perfect balance of umami flavors, complemented by a light soy dipping sauce. While they are a satisfying indulgence, the use of lean beef and fresh vegetables adds a nutritious touch, making them a tasty choice for any meal. Whether steamed, pan-fried, or boiled, Beef Gyoza Dumplings are a delightful experience for your taste buds!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 500 |
| Total Fat 25g | 0% |
| Saturated Fat 10g | 0% |
| Cholesterol 75mg | 0% |
| Sodium 1000mg | 0% |
| Total Carbohydrate 50g | 0% |
| Dietary Fiber 2.5g | 0% |
| Total Sugars 5g | |
| Protein 25g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 50mg | 0% |
| Iron 3.75mg | 0% |
| Potassium 375mg | 0% |
Source of Calories