1 serving (100 grams) contains 222 calories, 8.0 grams of protein, 11.0 grams of fat, and 24.0 grams of carbohydrates.
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Nutrition Information
Calories |
528.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.2 g | 33% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 57.1 g | 20% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef fried spring rolls
Beef Fried Spring Rolls are a popular appetizer rooted in Asian cuisine, often associated with Vietnamese, Chinese, and Thai traditions. These crispy delights feature a thin wheat-based wrapper filled with seasoned ground beef, shredded vegetables like cabbage and carrots, garlic, and fragrant herbs such as cilantro or green onions. The rolls are deep-fried until golden and served hot, typically accompanied by a tangy dipping sauce like sweet chili or soy sauce. While rich in protein from the beef and fiber from the vegetables, their fried preparation contributes to higher calorie and fat content, which may not be ideal for heart health or weight management if consumed in excess. Opting for baked or air-fried methods can reduce these concerns. Whether enjoyed as a snack or party dish, Beef Fried Spring Rolls offer a tasty blend of textures and flavors that satisfy both savory cravings and cultural culinary curiosity.
