One cup of Beef fried spring rolls is around 236.6 grams and contains approximately 473.2 calories, 18.9 grams of protein, 23.7 grams of fat, and 47.3 grams of carbohydrates.
Beef Fried Spring Rolls are a deliciously crispy appetizer, overflowing with seasoned ground beef, fresh vegetables, and aromatic herbs, all enveloped in a golden, crunchy shell. Originating from Asian cuisine, these delectable rolls are often enjoyed as a popular street food or a savory starter. While they offer protein and essential nutrients from the veggies, it's important to note they can be higher in calories and fat due to frying. Perfect for sharing or indulging on your own, Beef Fried Spring Rolls bring a burst of flavor and crunch to any meal!
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 354.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
