1 serving (45 grams) contains 150 calories, 5.0 grams of protein, 13.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
789.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.4 g | 87% | |
| Saturated Fat | 26.3 g | 131% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 131.6 mg | 43% | |
| Sodium | 2526.3 mg | 109% | |
| Total Carbohydrates | 10.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 5.3 g | ||
| protein | 26.3 g | 52% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 105.3 mg | 8% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 315.8 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef frankfurter
Beef Frankfurters are a classic sausage made primarily from finely ground beef, seasoned with spices like garlic, paprika, and salt, and encased for easy cooking and consumption. Originating in Frankfurt, Germany, they have become a staple in global cuisine, often served grilled or boiled, in buns as hot dogs, or sliced into dishes. High in protein, they can provide energy and satiety, but they are also typically high in sodium and saturated fat. Many versions contain preservatives and additives, so opting for brands with cleaner labels or reduced sodium may be healthier. While not traditionally considered a wholesome food, pairing them with nutrient-rich sides like fresh vegetables or whole grains can help balance their nutritional profile.
