1 serving (45 grams) contains 150 calories, 5.0 grams of protein, 13.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
789.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.4 g | 87% | |
| Saturated Fat | 26.3 g | 131% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 157.9 mg | 52% | |
| Sodium | 2368.4 mg | 102% | |
| Total Carbohydrates | 5.3 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 26.3 g | 52% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 52.6 mg | 4% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 263.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef frank hot dogs
Beef Frank Hot Dogs are a classic favorite in American cuisine, often found at barbecues, sporting events, and backyard gatherings. Made primarily from high-quality ground beef, seasoned with a blend of spices, and encased in a natural or synthetic casing, these hot dogs deliver a savory and smoky flavor. While beef is a good source of protein, these hot dogs can be high in saturated fats, sodium, and preservatives depending on the brand. They're quick and convenient to prepare, traditionally grilled, boiled, or roasted, and served in a soft bun with condiments like ketchup, mustard, or relish. Nutritionally, they're best enjoyed as an occasional treat rather than a dietary staple, and those looking to make healthier choices might opt for varieties with reduced-fat or low-sodium options. Pairing them with fresh vegetables or whole-grain buns can help balance their nutritional profile.
