1 serving (250 grams) contains 550 calories, 30.0 grams of protein, 25.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
528 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 67.2 mg | 22% | |
| Sodium | 864 mg | 37% | |
| Total Carbohydrates | 43.2 g | 15% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 4.8 g | ||
| protein | 28.8 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 144 mg | 11% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 384 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef focaccia sandwich
The Beef Focaccia Sandwich is a flavorful combination inspired by Italian cuisine, offering a hearty and satisfying meal. This sandwich features thinly sliced, seasoned roast beef layered on freshly baked focaccia bread, a soft, herb-infused flatbread. It is typically paired with crisp lettuce, ripe tomatoes, caramelized onions, and a creamy horseradish or mayonnaise-based dressing. Additional options often include slices of cheese for an extra indulgent touch. Nutritionally, the sandwich provides a good source of protein from the beef and vitamins from the fresh vegetables. The focaccia contributes carbohydrates for energy, though its rich texture and potential added oils make it more calorie-dense compared to other bread options. While delicious, dressing and cheese can increase saturated fats and calorie content, making moderation key. Perfect for savoring Italian-inspired flavors, this sandwich balances indulgence with wholesome ingredients.
