One cup of Beef focaccia sandwich is around 240 grams and contains approximately 528 calories, 28.8 grams of protein, 24 grams of fat, and 43.2 grams of carbohydrates.
Beef Focaccia Sandwich is a mouthwatering blend of tender, slow-cooked beef, seasoned to perfection, nestled between two slices of freshly baked focaccia bread. Originating from Italy, this sandwich brings a touch of Mediterranean flair to your palate. Packed with a flavorful mix of roasted peppers and savory onions, each bite bursts with rich tastes. While focaccia offers a delightful chewy texture, it’s best enjoyed in moderation due to its carb content. However, the sandwich is also loaded with protein from the beef, making it a hearty choice for a satisfying meal. Enjoy this delicious escape into Italian cuisine!
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Nutrition Information
Calories |
528 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 67.2 mg | 22% | |
| Sodium | 1152 mg | 50% | |
| Total Carbohydrates | 43.2 g | 15% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 4.8 g | ||
| protein | 28.8 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 144 mg | 11% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 384 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
