1 serving (100 grams) contains 300 calories, 10.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 11.9 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef floss bun with mayo
The Beef Floss Bun with Mayo is a savory creation often inspired by East Asian bakery traditions. This soft, fluffy bun is generously topped with shredded beef floss, a protein-rich, light, and airy garnish that adds a distinctive umami flavor. A drizzle of creamy mayonnaise complements the beef floss, enhancing richness and providing a hint of tang. Typically made from enriched wheat flour, sugar, and butter, the bun itself is satisfying yet calorie-dense. While it offers protein from the beef floss, it can also be high in sodium and fat due to the mayonnaise and seasoning components. This combination makes it a flavorful snack but best enjoyed in moderation. Perfect for on-the-go or as a treat, it encapsulates the comforting taste and texture found in many East Asian bakery staples.
