One cup of Beef floss bun with mayo is around 250 grams and contains approximately 750 calories, 25 grams of protein, 37.5 grams of fat, and 87.5 grams of carbohydrates.
Beef Floss Bun With Mayo is a delectable fusion treat originating from Asian cuisine, featuring soft, fluffy buns filled with savory, shredded beef floss. This delicious topping is made from slow-cooked beef, meticulously dried and seasoned to perfection, offering a rich umami flavor. Topped with creamy mayonnaise, it adds a luscious texture that complements the savory notes. While the beef provides a good source of protein, the mayonnaise adds richness, so enjoy it in moderation for a delightful balance. Perfect for a quick snack or a unique meal, the Beef Floss Bun With Mayo is sure to satisfy your cravings!
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Nutrition Information
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrates | 87.5 g | 31% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 12.5 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 125 mg | 9% | |
| Iron | 5 mg | 27% | |
| Potassium | 375 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
