1 serving (100 grams) contains 300 calories, 12.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 19.0 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef floss bread
Beef Floss Bread is a savory baked delicacy that combines airy, soft bread with a coating of shredded, seasoned beef floss. Originating from East and Southeast Asian cuisine, this dish is popular in countries like China, Malaysia, and Taiwan. The bread is typically enriched with eggs, milk, and sugar, lending it a rich texture. The beef floss is a preserved meat product, often seasoned with soy sauce and spices, creating a sweet and salty flavor profile. While high in protein due to the beef floss, it's also calorie-dense and contains added sugars, refined carbohydrates, and sodium, making it less suitable for a low-sodium or low-sugar diet. Ideal as a quick snack or a breakfast option, moderation is key when enjoying this flavorful treat. Pair it with fresh vegetables or tea for a balanced meal.
