1 serving (85 grams) contains 380 calories, 8.0 grams of protein, 14.0 grams of fat, and 54.0 grams of carbohydrates.
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Nutrition Information
Calories |
1055.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.9 g | 49% | |
| Saturated Fat | 19.4 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3333.3 mg | 144% | |
| Total Carbohydrates | 150 g | 54% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 5.6 g | ||
| protein | 22.2 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef flavored noodles
Beef Flavored Noodles combine wheat-based noodles with a savory seasoning blend inspired by classic beef broth flavors. Popular in quick-preparation meals, these noodles are a staple in various cuisines but are often associated with instant ramen, which originated in Japan before gaining global popularity. The seasoning provides a rich, umami taste typically achieved with beef bouillon, salt, soy sauce powder, and spices. While convenient and satisfying, they are usually high in sodium and can contain preservatives. Nutritionally, they supply carbohydrates from the noodles and small amounts of protein from added ingredients but lack significant vitamins and minerals. To enhance their health profile, pair them with fresh vegetables, lean protein, or whole-grain alternatives. Ideal for quick meals, Beef Flavored Noodles are well-loved for their hearty taste but should be consumed in moderation as part of a balanced diet.
