Nutrition Facts for Beef flat noodle dish
Image of Beef flat noodle dish

Beef flat noodle dish

Item Rating: 70/100

One cup of Beef flat noodle dish is around 240 grams and contains approximately 384 calories, 19 grams of protein, 14 grams of fat, and 48 grams of carbohydrates.

Beef Flat Noodle Dish is a savory delight hailing from Southeast Asian cuisine, featuring tender slices of marinated beef tossed with wide, chewy rice noodles. It's complemented by vibrant vegetables like bell peppers and bok choy, bringing color and crunch to each bite. This dish boasts a rich umami flavor from a tantalizing sauce made with soy sauce and garlic, while still offering a balance of protein and fiber. Though deliciously hearty, it’s best enjoyed in moderation due to its rich sauce. Dive into this flavorful experience that promises comfort and satisfaction!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 384
Total Fat 14.4g 0%
Saturated Fat 4.8g 0%
Polyunsaturated Fat g
Cholesterol 48mg 0%
Sodium 768mg 0%
Total Carbohydrate 48g 0%
Dietary Fiber 2.88g 0%
Total Sugars 4.8g
Protein 19.2g 0%
Vitamin D 0IU 0%
Calcium 48mg 0%
Iron 2.88mg 0%
Potassium 288mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.5%
Protein: 19.3%
Carbs: 48.2%