1 serving (113 grams) contains 240 calories, 23.0 grams of protein, 15.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.2 g | 40% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 156.2 mg | 52% | |
| Sodium | 125.0 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.9 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.8 mg | 1% | |
| Iron | 5.2 mg | 28% | |
| Potassium | 687.5 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef filet tips
Beef Filet Tips are tender, bite-sized pieces cut from premium beef tenderloin, prized for their rich flavor and buttery texture. Commonly featured in American and European cuisines, these versatile morsels are ideal for grilling, sautéing, or slow cooking, serving as the centerpiece in dishes like stroganoff, kabobs, or steak salads. High in protein and rich in essential nutrients like iron, zinc, and B vitamins, they offer muscle-supporting and energy-boosting benefits. However, they can be calorie-dense and contain saturated fat depending on preparation method and portion size. For a healthier dish, pair them with vegetables and avoid heavy sauces or excessive oils. Whether seasoned simply with salt and pepper or enhanced by marinades, Beef Filet Tips deliver indulgent taste with nutritional value, balancing indulgence and wellness when enjoyed with mindful preparation.
