Nutrition Facts for Beef filet
Image of Beef filet

Beef filet

Item Rating: 65/100

One cup of Beef filet is around 240 grams and contains approximately 601 calories, 62 grams of protein, 36 grams of fat, and 0 grams of carbohydrates.

Beef Filet is a tender cut of meat, prized for its rich flavor and buttery texture. Sourced from the middle of the tenderloin, it’s a favorite in classic French cuisine, often served as a luxurious steak option. Packed with high-quality protein, it’s an excellent source of iron and essential nutrients. While it’s a great source of energy, moderation is key, as it can be higher in saturated fat. Perfect for grilling, pan-searing, or roasting, Beef Filet elevates any meal, offering a delicious balance of taste and nutrition. Indulge in this culinary delight today!

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Nutrition Facts

Serving size (240.3846g)
Amount per serving % Daily Value*
Calories 600.9615
Total Fat 36.0577g 0%
Saturated Fat 14.4231g 0%
Polyunsaturated Fat g
Cholesterol 192.3077mg 0%
Sodium 144.2308mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 62.5g 0%
Vitamin D 0IU 0%
Calcium 24.0385mg 0%
Iron 6.25mg 0%
Potassium 889.4231mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.5%
Protein: 43.5%
Carbs: 0.0%