1 serving (300 grams) contains 650 calories, 30.0 grams of protein, 35.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
520.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.0 g | 35% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72 mg | 24% | |
| Sodium | 720 mg | 31% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 8.0 mcg | 40% | |
| Calcium | 120 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef fettuccine alfredo
Beef Fettuccine Alfredo is a creamy pasta dish originating from Italy and widely embraced across the globe. This indulgent meal features tender strips of beef served on fettuccine noodles, all coated in a rich Alfredo sauce made from butter, heavy cream, and Parmesan cheese. While its luxurious texture and hearty flavors make it a comfort food favorite, the dish is calorie-dense and high in saturated fat due to the dairy and beef components. It provides a good source of protein from the beef and some calcium from the cheese, but the heavy cream can contribute to a higher fat content. Complementing it with vegetables or opting for leaner beef cuts may enhance its nutritional balance. Beef Fettuccine Alfredo is a classic, satisfying choice for special occasions or indulgent meals, appealing to those seeking a decadent taste of Italian-American cuisine.
