1 serving (50 grams) contains 300 calories, 5.0 grams of protein, 22.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1428.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.8 g | 134% | |
| Saturated Fat | 47.6 g | 238% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 0 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef fat chips
Beef Fat Chips are a unique culinary creation made from thinly sliced potatoes fried in rendered beef fat until golden and crisp. Originating from traditional recipes that highlight nose-to-tail cooking, this dish is a decadent twist on classic potato chips, often associated with hearty comfort foods from Western cuisines. Rich in flavor, beef fat lends these chips their distinct savory taste and tempting crunch. While they boast natural fats from animal sources, beef fat chips are calorie-dense and high in saturated fat, requiring mindful consumption. On the upside, they offer energy and contain fat-soluble vitamins if the beef fat is unprocessed. However, due to their frying preparation, they may include additional sodium or oils based on seasoning. Enjoyed as an occasional indulgence, beef fat chips are a flavorful treat epitomizing bold culinary traditions while reminding us to balance taste with moderation.
