1 serving (150 grams) contains 300 calories, 20.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 24% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 64.0 mg | 21% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 32.0 g | 64% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 640.0 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef fajitas taco
Beef Fajitas Tacos bring the bold flavors of Tex-Mex cuisine to your plate. Filled with tender strips of marinated and grilled beef, they are layered with sautéed bell peppers and onions, creating a savory and smoky blend of spices. Traditionally served in soft flour or corn tortillas, these tacos can be topped with fresh ingredients such as pico de gallo, cilantro, avocado, or a squeeze of lime. Rich in protein from the beef and providing essential vitamins from the vegetables, they offer a satisfying balance of nutrients. However, moderation is key as some versions may include added oils, cheese, or sour cream, which can increase calorie and fat content. Opting for whole-grain tortillas and limiting heavy toppings can make this iconic dish a wholesome and flavorful choice.
